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5 January 2020

Sustainability : Waste Water

  • We launched an initiative to recover beer extract from surplus yeast. The aim is to reduce water consumption, effluent volume, organic load in effluent, and heat and cooling consumption. Currently the bulk of surplus yeast volumes is discarded through the City of Windhoek’s waste-water treatment facility.
  • We continue to reclaim and pre-clean effluent, with the remaining waste volumes treated by the City of Windhoek according to a contractual agreement. The agreement prevents us from building our own waste-water plant, as the city works benefit from the bacteria in our effluent.
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